Mooncakes are really not easy to make...
I have been abroad for several years. Every Mid Autumn Festival, I think of the lotus egg yolk moon cake that will flow when I bite it. It's a classic salty, sweet and sweet taste. I can't let it go for a long time. This year, I finally started ... ...
Purple potato paste is used as the skin, salted egg yolk and coconut paste as the filling, low oil and sugar, soft waxy and healthy. It has the appearance of moon cake, but it's a good pastry for the old and the young all the year round. The pro... ...
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
There's no story behind it. I just want to give my parents moon cakes made by myself on Mid Autumn Festival.
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
It's a great honor to receive the shrimp from COFCO. It's big. It's fresh. In order to keep the original taste of shrimp, steamed eggs were made. It is upgraded on the basis of ordinary steamed eggs. A collection of tender tofu, sausage, shrimp ... ...
In autumn and winter, even a ray of sunshine seems so warm and precious. After every autumn rain, the air gets colder and more leaves fall. People can't help shivering. Today, the sun is very good. Golden. Warm. In the sun. Sitting on the park b... ...
Thank you for your trust. Thanks for COFCO's support. There is a chance to get 2 bags of COFCO fresh shrimp provided by COFCO. Com; they are produced in Ecuador in South America; they are big, full, fat and elastic. One bag of shrimps was made i... ...
The shrimp of cofco.com. It's big and fresh. It's still hard to tie when you receive two pieces of ice.
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
Stir fried cucumber has a single taste. Add salted egg yolk to taste. It can not only enhance the flavor, but also enrich the taste. The taste is more layered.
The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-
The egg yolk baked pot is a very common and delicious home dish. You can make the pot yourself, or you can buy the ready-made pot with me. You only need one ingredient. That's salted duck egg yolk. How to make it? It's also very simple - stir fr... ...
Mustard is bitter and sweet. It has the effect of lowering blood pressure, resolving phlegm, relieving asthma, reducing swelling and relieving pain. Thick and fleshy mustard gall. With salty egg yolk and small silver carp, it not only brings out... ...
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...